Shortbread Ceramic Mold Recipe

Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar.

Shortbread ceramic mold recipe.

Separate wedges then return sheet to oven until shortbread is dry at least 1 hour. Combine flour and salt in medium bowl. Beat at low speed until well blended. Note for cookies press dough in mold and bake flowing recipe directions.

Traditional scottish shortbread recipe. Using a sharp knife cut shortbread into wedges. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. Prick all over with a wooden skewer.

Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Carefully re invert turning mold onto sheet. With plastic on dough refrigerate 20 minutes.

This is a compilation of several shortbread recipes i have from british cookbooks. Invert a parchment lined baking sheet onto back of mold. It should use real butter and not be too sweet. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack.

Gradually add flour mixture. Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan. Beat until well blended. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray.

Press dough firmly into mold. Spray 10 inch ceramic shortbread mold with nonstick cooking spray. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. I have been to england three times and real shortbread is a favorite.

Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. Combine flour salt and sugar in a mixing bowl and stir together well. Cool in mold 15 minutes. All shortbread pans are lead free and made in the usa.

Firmly press dough into mold making sure dough is even. This will release the shortbread from the mold. Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm.