Raw chocolate is chocolate that is made using raw cacao beans that have not been high heat roasted but allowed to naturally sun dry at temperatures below 118 f 48 c.
Raw chocolate bar.
Sacred chocolate is stone ground under 115 degrees fahrenheit from bean to bar.
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All chocolate is made from the cacao bean which is the seed or nut of the cacao fruit that grows on the theobroma cacao tree species.
For mint chocolate add 1 teaspoon of peppermint extract.
Pour into chocolate bar molds or a mold that is shaped like a chocolate bar.
It s stone ground which is how the mayans and aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate.
As the cocoa butter will harden quickly after it is melted blend everything quickly in a blender until completely smooth.
Chocovivo makes chocolate from bean to bar.
Rectangles sacred chocolate is the epitome of organic vegan raw chocolate.
Freeze for 20 minutes.