Stir in the pineapple juice lemon juice and sugar until sugar is dissolved.
Pineapple iced tea bags.
After 10 minutes remove tea bags and mint leaves.
We ll see if people enjoy it at fellowship on shabbat.
China mist naturally flavored coconut pineapple green iced tea bags each tea bag yields 1 2 gallon.
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Discover our refreshing pineapple mint iced tea bags made with organic peppermint leaves and mild green tea to refresh and chill.
Add to the tea.
Pour into 2 quart pitcher.
I increased the amounts to make a gallon of tea.
Pour 2 cups boiling water over the tea bags in a heat safe measuring cup and let the tea stand for 10 minutes.
Remove the tea bags and pour in the ice water.
Boil water add tea bags and let steep for 10 20 minutes to your desired taste.
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Add fresh mint leaves.
I added 1 quart of orange juice used 3 4 cup of organic cane sugar brewed 2 family size tea bags poured in lemon juice w o measuring poured in 3 cups of pineapple juice.
Cover and steep for 3 5 minutes.
Tastes good to me.
Remove tea bags and stir in sugar until dissolved.
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Place tea bags and bring to boil.
China mist naturally flavored coconut pineapple green iced tea bags each tea bag yields 1 2 gallon.
If you prefer a clear drink filter this juice.
Steep the tea 2 to 4 minutes.
Remove from the heat.
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Pour in the pineapple juice.
They did polished off the entire gallon.
Get it as soon as wed sep 9.
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Add more water and ice to fill up pitcher.
Blend with the food processor the pineapple together with the iced water.
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Most of the time i m completely happy with ice water but there s something about 100 degree days that calls for more.
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Add crushed pineapple and lemon juice stir.
Refrigerate until thoroughly chilled about 1 1 2 hours.
Refrigerate overnight for the flavors to blend.
Add a wedge of pineapple and a sprig of mint when serving if desired.
Add sugar or sweetener.
If you use fresh pineapple.
Add 2 cups of boiling water.
Get it as soon as wed jun 10.
If you re looking for a refreshing summer drink this easy pineapple iced tea recipe will hit the spot on a hot summer day.