Pepperoni And Cheese Stick Roll Ups

Roll up each starting with the short side. Place 8 pepperoni pieces on each. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.

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Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.

Pepperoni and cheese stick roll ups.

While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Place a piece of cheese on the short side of each triangle. Shape these crescents up to 2 hours ahead.

Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Sprinkle with garlic salt and remaining italian seasoning. Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Let cool for 5 minutes.

I think that is why i like potlucks so much. I m also a side dish kinda gal. Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning. Place half of a cheese stick on top and roll up.

Bake for 10 12 minutes or until golden brown. When rolls are done remove from the oven and brush with the garlic butter glaze. Place half of a cheese stick on top and roll up. Sprinkle with 1 2 teaspoon italian seasoning.

Roll up the pizza dough enclosing the cheese stick pinching the seams closed. For an appealing lunch serve a couple of these tasty rolls with a big green salad. Separate into 8 triangles. Apart on baking sheet seam side down.

Place half of a cheese stick on top and roll up. Heat oven to 400 f. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Brush each pepperoni cheese stick roll up with the melted butter.

Pinch seams to seal. These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter. Roll up and place 2 in. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.

Cover and refrigerate them. You get a little taste of a lot of stuff. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.

Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. I m a finger food kinda gal. Bake them just before they ll be served. Place a cheese stick half on top of the pepperoni.

Melt the butter and add the garlic powder and dried parsley. The recipe calls for sliced pepperoni but chopped works just as well.

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Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.

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